If there's one breakfast dish that I can't get enough of, it's avocado toast. It's my absolute favorite. Topped with scrambled eggs, cheese, red pepper flakes, and a drizzle of olive oil, how do they say? Chef's Kiss. Delicious and nutritious, is the perfect way to start your day off on the right foot.
So, first things first, let's talk about the beauty of the dish. It all starts with avocado, a superfood that is packed with healthy fats, fiber, vitamins, and minerals. It's the perfect ingredient to add to your breakfast because it's filling and will keep you satisfied for hours. Plus, it's incredibly versatile and can be paired with a variety of toppings to create a delicious and nutritious meal.
My approach to this dish begins with choosing the right bread. I like to use a hearty bread that has some texture to it, like whole grain, seeded, or my personal favorite thick sliced sourdough. Toast the bread until it's golden brown and crispy.
While the bread is toasting, it's best to scramble your eggs so they can be ready to add to the toast. Whisk two eggs together in a bowl with a splash of milk, salt, and pepper. Heat a non-stick pan over medium heat and add the eggs to the pan. Cook the eggs, stirring frequently until they are fluffy and cooked through but not overly cooked... ** I'm really picky about my eggs.
To finish off the dish, sprinkle some red pepper flakes on top of the eggs for a little bit of heat then drizzle some extra virgin olive oil over everything for added flavor and healthy fats.
The result is a delicious and satisfying breakfast that is perfect for brunch, or any time of day really. It's a meal that is packed with healthy ingredients, and it's easy to make at home.
If you're looking for a new breakfast or brunch recipe to try, it's a delicious and nutritious meal that is sure to become a new favorite.
Enjoy!
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